Kadak Chai

Kadak Chai, also known as “strong tea” in Hindi, is a beloved beverage that holds a special place in Indian culture. Made by brewing black tea leaves with water, milk, sugar, and aromatic spices, Kadak Chai is characterized by its robust flavor and invigorating aroma.

The secret to Kadak Chai’s bold taste lies in its preparation. The tea leaves are boiled vigorously with water and milk, allowing them to release their full-bodied flavor and natural oils. Aromatic spices such as cardamom, cinnamon, ginger, and cloves are often added to the brew, infusing it with warmth and complexity.

Kadak Chai is more than just a beverage; it’s a ritual that brings people together. Whether enjoyed during a morning breakfast, as a midday pick-me-up, or as a comforting drink during conversations with friends and family, Kadak Chai is a timeless tradition that symbolizes warmth, hospitality, and the simple joys of life.