Coffee(Indian Style)

Indian-style coffee, known as “Kaapi,” is a cherished beverage steeped in tradition and flavor. Made with finely ground coffee beans, hot milk, and sugar, Kaapi is a delightful blend of bold flavors and creamy textures that awaken the senses.

What sets Indian-style coffee apart is its unique preparation method. The coffee grounds are typically boiled in a traditional metal filter called a “dabarah” or “percolator” with hot water, allowing the rich flavors to infuse slowly. The decoction is then mixed with frothy, boiled milk and sugar to taste, resulting in a smooth and aromatic brew that is both comforting and invigorating.

Kaapi is more than just a beverage; it’s a cultural experience that is deeply ingrained in Indian heritage. Whether enjoyed as a morning ritual, a social gathering, or a moment of relaxation, Indian-style coffee is a cherished tradition that brings people together and celebrates the rich diversity of Indian culinary heritage.