Gulab Jamun(2 pcs)

Gulab Jamun is a classic and beloved Indian dessert known for its rich, sweet, and indulgent flavors. These soft and spongy balls are made from a dough consisting of khoya (reduced milk solids) or milk powder, flour, and a bit of baking soda, which are rolled into small balls and deep-fried until golden brown.

Once fried, the warm Gulab Jamun balls are soaked in a fragrant sugar syrup flavored with cardamom, rose water, and sometimes saffron. This soaking process allows the balls to absorb the syrup, becoming soft, juicy, and irresistibly sweet. The name “Gulab Jamun” literally translates to “rose berry” due to the syrup’s rose water and the dessert’s berry-like appearance.

Gulab Jamun is often served warm, garnished with a sprinkle of chopped pistachios or almonds. It is a popular treat during festivals, celebrations, and special occasions, offering a comforting and indulgent taste that has made it a favorite across India and beyond.